Hospitality & Tourism

Over 23 years of vocation training

This faculty discusses in detail the critical aspects of management involved in running a catering business like how to get the appropriate licenses and permits, what kind of kitchen you need, basic food safety practices, party planning, cooking for a crowd, planning meals, dealing with customers, understanding how to price your services, and moving the food safely from one location to another.

Catering is a part of the hospitality industry. Most popular colleges offer catering courses as part of their hospitality & travel courses but there are some educational institutes that offer full-fledged catering courses. Candidates can pursue catering courses at the undergraduate (UG) or postgraduate (PG) level.